Nine years ago, my life changed when I found out I have celiac disease. Like so many others, I suddenly had to say goodbye to the breads, pastries, and treats I loved. But instead of seeing it as an ending, I viewed it as a new beginning.  One that inspired me to create baked goods that are free of gluten and don't compromise on taste or quality.

 

As a wife, mom, and grandma, family has always been at the heart of everything I do. Baking brings people together, and I felt God placing a calling on my heart to start this gluten free bakery. My mission is simple.  To use clean, wholesome ingredients to make gluten free treats that truly taste amazing. No fillers, no shortcuts, just real flavor that everyone can enjoy.

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What fills my heart the most is seeing the joy on people's faces when they try one of my creations. That moment when someone who can't have gluten takes a bite and lights up with surprise and delight realizing they can have something delicious again makes it all worthwhile. It's more than baking, it's about bringing happiness, comfort, and connection through food.

 

Thank you for being part of this journey. I can't wait to share my passion with you, one bite at a time.

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Kristin Slay